Quality Management and Food Safety Programs

• On-site process audits

• Quality system reviews

• Development of formal quality management systems

• Designing Good Manufacturing Practices (GMP) & Preventive Control plans

• Troubleshooting

Training & Implementation

• Customized employee orientation programs

• Developing skills inventories & checklists for training progression

• Working with managers & leaders on performance assessment & train-the-trainer skills

Safety & Risk Management

• On-site safety audits

• Program reviews - comprehensive or targeted at specific subjects

• Job hazard analyses

• Process/equipment change assessments

• Mock inspections